This offering comes to you from the El Placer Farms Project. Harvested by Heiner Lasso and processed by Sabastian Ramirez. Highlighted by exceptional sweetness and sparkling acidity.
Process: Washed
Variety: Pink Bourbon
Roast Level: Light
Elevation: 1750-2000 MASL
Tasting Notes: Orange Blossom, Cane Sugar, Honey
This offering comes to you from the El Placer Farms Project. Harvested by Heiner Lasso and processed by Sabastian Ramirez. Highlighted by exceptional sweetness and sparkling acidity.
Process: Washed
Variety: Pink Bourbon
Roast Level: Light
Elevation: 1750-2000 MASL
Tasting Notes: Orange Blossom, Cane Sugar, Honey
Sebastian Ramirez, a 4th-generation coffee producer with 14+ years of experience, leads the El Placer Farms Project. Based in Quindio and Huila, the project includes farms like El Placer, Andalucia, La Sofia, La Carito, and La Paz. The washed Pink Bourbon is the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried.
